Learn the secrets of fantastic Riesling; its origins, its flavor profile, and some classic
Riesling food
pairings.
Riesling wine has a colorful German heritage. Today, it has emerged as one of the most collectible white wines
among top connoisseurs around the world.
How does a seemingly vapid sweet white wine capture the hearts of serious wine enthusiasts?
The Wine Taster’s Guide to Riesling
The taste of riesling fruit flavors by ripeness
The Taste of Riesling
Tasting Riesling starts with intense aromas that rise from the glass (even when the wine
is ice cold). This
aromatic wine offers primary fruit aromas of orchard fruits like nectarine, apricot, honey-crisp apple, and
pear. Besides fruit, you’ll often smell things like honeycomb, jasmine, or lime peel, along with a striking
aroma that smells similar to petrol or petroleum wax (a natural compound called TDN). On the palate, Riesling
has high acidity, similar to the levels in lemonade.
How to Find a Sweet or Dry Riesling
Traditionally, most Riesling wines are on the sweeter end of the spectrum, in order to balance the wine’s high
acidity. Nowadays, there is also a deal of dry (as in, not sweet) Riesling for those who prefer a leaner-tasting
wine.
Dry Riesling: Riesling from Alsace, “Trocken” German Riesling, most VDP German Riesling, Washington
State
Riesling labeled “dry,” most New York Riesling, and most Australian Riesling from Clare and Eden Valleys.
Sweet Riesling: German Pradikat Riesling (including Kabinett, Spätlese, etc), most
value-driven Riesling
(sub-$10) and Riesling labeled “sweet” or “feinherb.”
Rarely is Riesling blended with other grapes unless it’s a Liebfraumilch (“maiden’s milk”) or other bulk sweet
table wine. Avoid getting tricked into spending more for “Piesporter Michelsberg,” “Niersteiner Gutes Domtal,”
“Zeller Schwarze Katz” (aka “Black Cat”), “Kröver Nacktarsch,” and “Hock.” These are mostly bulk wines and
should be very affordable.
The Wine of Medieval Times
Hieronymus
Bock mentioned Riesling in his delightful graphic book Herbal written in 1546. By this time
Riesling had already been mentioned in various estate record books for nearly 100 years under the name
Rießlingen. Ampelography research points to the Rhine River region in Germany/Alsace as the birthplace of
Riesling. The grape is a natural derivative of Gouais Blanc,
an
esoteric French grape that is grandmother to many of today’s most well-known wines, including
Chardonnay, Riesling, Petit Verdot, Chenin Blanc, and
Muscadelle. The best Rieslings grow along the Mosel River in Germany on steep south-facing hills. While most
people think of Riesling’s sweetness, experts pick out a distinct flavor of slate rocks, which are the type
of soil (if you can call it that) where Mosel Riesling grows.
Food Pairing
Think Spice. Because of Riesling’s sweetness and acidity, it makes the perfect accompaniment to spicy food.
Strong
Indian and Asian spices are a perfect match with Riesling. A classic pairing with Riesling is spiced duck leg.
Meat Pairings
Duck, Pork, Bacon, Chicken, Shrimp, and Crab
Spices and Herbs
Highly spiced and aromatic herbs including Cayenne Pepper, Ginger, Clove, Cinnamon, Allspice, Tumeric, Madras
Curry,
Sichuan Pepper, Shallots, Soy Sauce, Sesame, Marjoram, Basil, Rice Vinegar, and Teriyaki Sauce.
Cheese Pairings
Try it with less stinky and delicately flavored soft cow’s milk cheese and dried fruit.
Vegetables & Vegetarian Fare
Roasted vegetables and veggies with natural sweetness including Coconut, Red Onion, Bell
Pepper, Eggplant,
Tempeh,
Squash, and Carrot.
